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June 13 - Join us for ACRELive! Guess Who's Coming to Dinner? Legal Issues Facing Restaurants

Friday, June 1, 2018   (0 Comments)
Posted by: Caitlin McIntire
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Guess Who's Coming to Dinner?

Legal Issues Facing Restaurants and Related Services


Wednesday, June 13, 2018

1:00 to 2:00 p.m. Eastern


Don’t forget to mark your calendar for Wednesday, June 13.

Please join us for a lively discussion of everything you need to know in connection with restaurant leasing – from sounds to smells and pests to messes, along with franchisor and other restaurant specific construction and operational issues.  The program will address important differences in restaurant leasing from a typical retail or office lease.  Please note that a similar program was presented as a roundtable discussion in Orlando at the Spring 2018 ACREL Meeting.

There is no registration for this telephone conference, and no CLE credit will be provided.  Although ACREL asks that you refrain from sending out a blast email to your mailing list or to another professional association, you are welcome to share the program with your firm colleagues or a few clients by gathering them in a conference room to listen.  If you do gather others, we would appreciate a report to the ACREL office (via an e-mail message) of how many listeners attended via your connection.  Thank you. 



Ann Peldo Cargile, Bradley Arant Boult Cummings LLP, Nashville, TN

Nancy A. Connery, Schoeman Updike Kaufman & Gerber, New York, NY

Mindy Wolin Sherman, Perkins Coie, LLP, Chicago, IL



Moderator:         Nancy HaasAbramoff Neuberger LLP, Baltimore, MD


Download the Materials:


Berghel - Outline

Cargile - Outline

Connery - Restaurant Operational Issues

Connery - Exhibit A

Sherman - Restaurant Leasing

Sherman - Restaurant Checklist



Call-in number:       (877) 549-4581

Conference Code:    4778636707

This program is scheduled to run approximately 60 minutes.  The last 10 minutes will be “open mic” Q&A.  For any questions, please contact Caitlin McIntire at the ACREL office:  301-816-9811, or